A Blog of Our Own

19 responses so far ↓

• 1    mysm14 // Nov 23, 2009 at 2:58 pm

  I learned how to measure butter and that my dad can cook some things. The hardest part was waiting for it to finish in the oven. The easiest part was making the batter. The best part was getting to try it after it came out of the oven.

• 2    mysm01 // Nov 23, 2009 at 5:33 pm

  I learned that not all the time the food comes out the way you wanted it to be.The hard part was when I had to wait until it was done. The easiest part is when I had to put the stick inside the cup. The best part was when I ate the food.

• 3    mysm16 // Nov 23, 2009 at 6:06 pm

  Preparing for my strawberry smoothy I learned that you don’t need to always need to use measuring utensils. The hardest part was poring it from the blender into the water bottle. The easiest part was putting the stuff into the blender because all you’re doing is scooping and measuring.The best part was when I got to blend all the stuff together.

• 4    mysm10 // Nov 23, 2009 at 8:03 pm

  I learned that when you try so hard sometimes it doesn’t work so you just have to be calm and not rush — you have to be taking your time. The hardest part was when I had to core the apples. The easiest part was putting the raisins on top of the apples. The best part was when they were finished.

• 5    mysm13 // Nov 23, 2009 at 8:17 pm

  I learned how to cook rice. The hardest part was when I had to wait for the rice to get cooked. The easiest part was when I had to cut the onions and jalapenos. Thebest part was when I tried the rice. It was really good.

• 6    mysm20 // Nov 23, 2009 at 9:42 pm

  I learned how to cook french toast. The hardest part is when i had to wait for the french toast so i can flip it i was worried if overcooks. The funniest part for me was can i got to stir. The easiest part was when i had to put the french toast in the frying pan.

• 7    mysm23 // Nov 24, 2009 at 2:46 pm

  When I was making FRUIT KABOBS, I learned that I have to have the right ingredents to make the right recipe. The hardest part was when I had to put them on the stick. The easiest part was when I had to slice the fruit. The best part was when I had to put them on and I was also happy when I was finshed the recipe.

• 8    mysm25 // Nov 24, 2009 at 5:10 pm

  1. That you should never!!! eat something that just came out
  of the oven
  2. Is when you have to restart when you put to much ingredients in
  3. Is waiting for it to finish
  4. Is getting to taste it after you’re done

• 9    mysm05 // Nov 24, 2009 at 5:31 pm

  I made a smoothie called perfect peachy freeze. I learned from preparing it that it gets really really cold when you put it in the fridge. The hardest part about it was poping the milkcubes out of the icecube tray. The easiest part about it was putting the suger in to the blender. The best part about making the perfect peachy freeze was when I tested it. It was yummy!

• 10    mysm06 // Nov 24, 2009 at 5:38 pm

  I learned that it is very easy to make french toast. I thought it was hard making the bread because I made it. The easiest part was making the bread on the stove. The best part was tasting it.

• 11    mysm17 // Nov 24, 2009 at 5:47 pm

  I learned that you need to smash the bananas hard. The hardest part is smashing the bananas. The easiest thing was baking it. And the best part was smashing bananas.

• 12    mysm15 // Nov 24, 2009 at 6:38 pm

  When I was making my veggie cups my mom was teaching me how to chop food. I found out that it is not as hard to chop pepper as I thought! It is also not as hard to chop carots and celery. If Iever get the chance to make it again I will make it again! I had alout of fun making my food!

• 13    mysm02 // Nov 24, 2009 at 8:34 pm

  When I made the pretzels I couldn’t wait till they were done. Then when they were done I took a piece of a pretzel and ate it.

• 14    mysm19 // Nov 24, 2009 at 8:40 pm

  I knew right from the begining that my spinch salad was a good idea because for first I just neded six ingredients spinch, oranges cut in quarters, spinch viniger, and sliced strawberrys. And second I didn’t even have to cook it plus it was a vegatarian type of food and I love vegatarian foods.

• 15    mysm04 // Nov 24, 2009 at 11:32 pm

  I learned about different vegetables. I also learned how to make a dish with new vegetables. I think making it was the hardest because cutting all the vegetables and heating them in the microwave and shredding the cheese. I think making the brown steamed rice was the easiest because it involved just adding a proper proportion of water and of rice boiling them for 10 min. Eating the casserole and brown steamed rice and enjoying it was the best part.

• 16    mysm03 // Nov 25, 2009 at 8:54 pm

  When I was waiting for the blueberry muffins to be done I was staring at the muffins and I was smelling them and the smell was so good.

• 17    mysm24 // Dec 1, 2009 at 1:15 am

  It was hard to make the pizza by myself but with help it was easier.

• 18    mysm24 // Dec 1, 2009 at 8:33 am

  The oven cooks fast you have to watch what you have in there because it can burn fast. I learned to make the bagel pizza and watch it cook

• 19    mysm07 // Dec 8, 2009 at 7:35 am

  My favorite part of the Snack Excnange was eating the food. It was so yummy!

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